MARCOS BAEZA AND SONS
Marcos Baeza began his culinary journey at the age of eight, cooking alongside his grandmother. His sons, Marcus and Lucas, followed in his footsteps at 16. Today, the three are not only family but also partners in Fukasawa (@fukasawa_chile), the restaurant they opened last year in the shopping center Casa costanera located in Santiago de Chile
FUKASAWA HIGHLIGHTS
FUKASAWA MENU
SOFT SHELL CRAB TEMAKI
"Delight in our Soft Shell Crab Temaki, a hand-rolled sushi masterpiece with crispy crab, fresh greens, and a touch of wasabi, all wrapped in perfect nori."
FUKASAWA MENU
PRAWN WITH RICH FOIE GRAS BUTTER
"Savor the exquisite Atlantic prawn paired with rich foie gras butter, a decadent blend of oceanic and gourmet flavors."
FUKASAWA MENU
USUZUKURI
"Experience the delicate Usuzukuri, thinly sliced and enhanced with yuzu"
FUKASAWA MENU
RISSOTTO UNI IKURA
A luxurious fusion of creamy risotto, topped with rich, buttery sea urchin (uni) and delicate, briny salmon roe (ikura). A taste of the ocean in every bite.
FUKASAWA MENU
GRILLED EGGPLANT
A savory delight.
FUKASAWA MENU
SASHIMI
A vibrant bowl of fresh fish.
FUKASAWA MENU
JAPANESE OYSTERS
Briny perfection from the sea.
FUKASAWA MENU
FAT SALMON WITH FOIE GRAS
Indulge in our Fat Salmon with Foie Gras—a harmonious blend of rich, buttery salmon and velvety foie gras, meticulously crafted to elevate your dining experience to new heights of luxury.
THE TEAM
At Fukasawa, our team embodies the artistry and precision of Japanese cuisine. With a dedication to authentic flavors and meticulous preparation, each member of our culinary team brings a passion for excellence to every dish, ensuring a dining experience that delights and inspires.
FUKASAWA OPERATING HOURS
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SHOP A GIFT CARD
"Treat your loved ones to the exquisite flavors of FUKASAWA with our Restaurant Gift Card—an unforgettable gift of authentic Japanese cuisine and dining elegance."